"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Vegetable Pizza Recipe

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This recipe for Vegetable Pizza, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Hegseth
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (8-oz) crescent roll dough
3/4 c. Miracle Whip
1 1/2 tsp. dill weed
11 oz. cream cheese
1 tbsp. Hidden Valley Ranch dressing mix
diced vegetables

Directions:
Directions:
Lay out crescent rolls on ungreased pan. Bake for 10-12 minutes at 350, or until light brown. Cool. Mix the cream cheese, Miracle Whip, dill weed, and Hidden Valley Ranch dressing mix. Spread on the crust as close to the edge as possible. Slice the vegetables of your choice into 1/2-inch pieces and sprinkle over the cream cheese. Gently press toppings into the filling, cover and refrigerate until served.

 

 

 

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