"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Anderson
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5-6 peaches
1/2 c. oatmeal
1/4 c. flour
1/4 c. butter
4 tbsp. sugar
1/2 c. brown sugar
1/4 tsp. cinnamon

Directions:
Directions:
Mix fruit and sugar in bowl and then pour into bottom of pan. Mix oats, brown sugar, flour, and cinnamon. Add butter to mixture and sprinkle over fruit. Bake at 375 for 30-40 minutes. Serve warm.

Personal Notes:
Personal Notes:
It is really good with french vanilla ice cream.

 

 

 

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