"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grilled Salmon Recipe

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This recipe for Grilled Salmon, by , is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Winston
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
salmon fillet
1/4 to 1/2 tsp. garlic powder
1/4 to 1/2 tsp. onion powder
1 tsp. Canadian Steak Seasoning
2 to 3 T. margarine
2 to 3 tsp. lemon juice (real or concentrate)

Directions:
Directions:
Place a salmon fillet (skin side down) on a piece of aluminum foil leaving enough foil to fold over the sides and top. Fold the foil over the fish and place on the grill with the skin side down. Cook about 10 minutes and turn fish packet over and cook 5-10 minutes. Turn packet over and carefully open the foil. Cook until fish is flaky and brown lightly on the grill if desired. Adjust seasoning to your taste and cooking time will depend on the size of the fish.

 

 

 

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