"Hunger is the best sauce in the world."--Cervantes

Fondue Sauce 2. Curry Sauce Recipe

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This recipe for Fondue Sauce 2. Curry Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons curry powder (I use Spice Islands)
1 garlic clove, pureed or mashed
1 tablespoon fresh lemon juice
2 cans (10 ounce each) beef gravy

Directions:
Directions:
Combine and heat. Serve hot. One half recipe is enough for Fondue for 6 to 8 people.

Personal Notes:
Personal Notes:
Also good on hot roast beef sandwiches.

 

 

 

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