"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Ruth's Relish Recipe

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This recipe for Ruth's Relish, by , is from The LaGuire/Putney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Swander
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts cucumbers
1 quart onions
2 green and 1 red pepper
(Don't peel the above 3 ingredients, but chop finely)
1 cup celery, chopped finely
2 oz. mustard seed
2 quarts vinegar
1 TBLS. turmeric
3/4 cup flour
4 cups sugar



Directions:
Directions:
Place first 3 ingredients in salt water (small handful) overnight. Drain. Cover with 1 quart water and 1 quart vinegar. Scald (bring to boil) and drain. Add mustard seed, remaining vinegar, turmeric, flour and sugar. Heat and remove from stove, add celery. Can up. Don't re-heat after adding celery.

Number Of Servings:
Number Of Servings:
About 7 pints

 

 

 

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