"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bagel Breakfast Sandwhich Recipe

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This recipe for Bagel Breakfast Sandwhich, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucus Anderson
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
plain bagel
Jimmy Dean sausage or ham
slice of cheddar cheese
egg

Directions:
Directions:
Start by cooking your sausage or ham. When that is almost done, start cooking your egg and toasting the bagel. When the bagel pops up, butter both sides and place your egg, meat, and cheese on one side and then place the top on it - wait a minute or so for the cheese to be warmed up by the heat of the meat and egg. Take a bite of this divine breafast sandwhich and enjoy.

 

 

 

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