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Chicken Dijon Recipe

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This recipe for Chicken Dijon, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10-12 of your favorite chicken parts
1 (8-oz.) bottle Italian dressing. (Not diet)
1/2 C. chopped onion
2 T. Dijon mustard
1/4 C. dry white wine

Directions:
Directions:
Place the chicken pieces, skinside down, in a shallow, greased baking pan.
Combine remaining ingredients and pour over chicken. Cover pan with foil and refrigerate 24 hours.
2 hours before serving, preheat oven to 350 degrees.
Uncover chicken, turn over in pan and bake 1 to 1-1/2 hours or until juices run clear.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour 45 minutes plus standing time
Personal Notes:
Personal Notes:
Another family favorite.

 

 

 

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