"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cranberry Chicken Recipe

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This recipe for Cranberry Chicken, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (16-0z.) can whole cranberry sauce
1 (8-oz.) bottle French or Italian dressing (Not Diet)
1 envelope dry onion soup mix
3# cup up chicken parts

Directions:
Directions:
Put the chicken in a 11x13x2" greased pan.
Mix first three ingredients and pour over chicken.
Bake at 350 degrees, covered (with foil), for 1-1/2 hours. Uncover and bake 15 minutes more.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours total time
Personal Notes:
Personal Notes:
This tastes so good people will think you really worked to prepare such a treat. It tastes even better the second day.

 

 

 

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