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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hot Seafood Cheese Dip Recipe

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This recipe for Hot Seafood Cheese Dip is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 32 ounce package of processed cheese (cubed)
2 - 6 ounce cans of lump crabmeat, drained
1 - 10 ounce can, diced tomatoes and chilies, (undrained)
1 cup frozen salad shrimp, thawed

French baguettes, sliced and toasted
Directions:
Directions:
In a 3 quart slow cooker that has been prepared with cooking spray, combine all of the ingredients. Cover and cook on low for 1 1/2 to 2 hours until melted. Stir occasionally. Serve with toasted baguettes slices.

 

 

 

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