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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp Salad on Endive Recipe

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This recipe for Shrimp Salad on Endive is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint of prepared shrimp/seafood salad from the grocery deli
1 Belgian Endive, separated into leaves
Fresh dill (preferably from garden!)
Directions:
Directions:
Spoon 1 tablespoon of salad onto each endive leaf. Top with a sprig of dill.
Personal Notes:
Personal Notes:
Easy to prepare and very elegant - especially if you love Belgian Endive (me!)

 

 

 

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