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Heirloom Bran Muffins Recipe

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This recipe for Heirloom Bran Muffins, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Jones
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. boiling water
2 c. Nabisco All-Bran
3 c. sugar
1 c. shortening (heaping)
1 qt. buttermilk
4 eggs, beaten
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. bran flakes

Directions:
Directions:
Pour 2 cups boiling water over 2 cups Nabisco All-Bran. Let cool. Cream together sugar and shortening. Add All-Bran and water. Then add buttermilk, beaten eggs, flour, baking soda, salt, and bran flakes. Mix well. Refrigerate and bake as needed. Bake at 375 for about 20 minutes. Keeps up to 3 weeks in the refrigerator.

 

 

 

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