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>Smoked Pork Ribs Recipe

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This recipe for >Smoked Pork Ribs is from The Creek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks pork ribs
House Seasoning, recipe follows
Jerry's Basting Sauce, recipe follows
Favorite BBQ sauce
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Jerry's Basting Sauce:
3/4 cup white vinegar
3/4 cup lemon juice
4 dashes Worcestershire sauce
3 to 4 dashes hot red pepper sauce
1 small onion, minced
3 to 4 dashes salt
Seasoned pepper, to taste
2 to 3 cups water
Directions:
Directions:
1. Prepare smoker to 250 degrees F. I use charcoal and wood chips such as hickory.

2. Remove membrane from ribs if desired. Rub thoroughly with House Seasoning. Place ribs on smoker grate and cover. Slow smoke ribs for 2 to 3 hours. Every 15 minutes brush ribs with vinegar solution. We serve our ribs without sauce. If you like sauce cooked on, brush ribs with sauce about 15 minutes before they are done, turning often, watching carefully that the sauce does not burn. Ribs are done when they are tender enough to easily pull from the bones. If you're not a sauce eater, remove ribs, cut and serve with BBQ sauce on the side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours 25 minutes
Personal Notes:
Personal Notes:
Found this recipe at:
http://www.foodnetwork.com/recipes/paula-deen/smoked-pork-ribs-recipe/index.html

 

 

 

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