"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Bon Bons, by Ryan Jones, is from The Jones Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. peanut butter 1/2 c. margarine 3-3 1/2 c. sifted powdered sugar 4 c. Rice Krispies 1 bag (12-oz) butterscotch pieces 1 bag (12-oz) semi-sweet chocolate pieces
In a double boiler melt peanut butter and butter. In a large bowl, combine sugar and cereal. Pour peanut butter mixture over cereal mixture. Blend together with hands. Form in 1/2 inch balls. Chill untill firm. Melt the butterscotch and chocolate pieces in double boiler. Dip the krispie balls into chocolate/butterscotch mix. Place on wax paper. Chill.
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