"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Verde Recipe

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This recipe for Chili Verde, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Buentemeier
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. cooking oil, divided
4 lbs. boneless pork, cut into 3/4" cubes
1/4 c. all-purpose flour
1 can (4-oz) chopped green chilies
1/2 tsp. ground cumin
1/4 tsp.salt
1/4 tsp. pepper
3 garlic cloves, minced
1/2 c. fresh cilantro or parsley, chopped
1/2 c. to 1 c. of salsa (best with 1 cup)
1 can of chicken broth
flour tortillas, warmed

Directions:
Directions:
In a dutch oven, heat 1 tablespoon oil over medium-high. Add 1 pound of pork, cook and stir until lightly browned. Remove from heat and set aside. Repeat with remaining meat, adding more oil as needed. Return all of the meat to the dutch oven. Sprinkle flour over meat: mix well and add chilies, cumin, salt, pepper, garlic, cilantro, salsa, and chicken broth. Cover and simmer until pork is tender and chili reaches desired consistency, about 1 1/2 or 2 hours. Serve with warmed tortillas.

Number Of Servings:
Number Of Servings:
12-16

 

 

 

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