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Chinese Dumplings Recipe

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This recipe for Chinese Dumplings is from Cool Cat Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons reduced-sodium soy sauce1/2 teaspoon cornstarch1/2 teaspoon ground ginger3 ounces lean ground turkey1/3 cup chopped cilantro3 scallions, minced1/4 cup sliced water chestnuts, minced24 round wonton wrappers (3 1/2 inches)3 tablespoons fresh lime juice1 teaspoon sugar
Directions:
Directions:

Combine 1 tablespoon soy sauce, cornstarch, and ginger in medium bowl. Add ground turkey, cilantro, scallions, and water chestnuts, and mix well.



Place wonton wrappers on work surface. Spoon a rounded teaspoon of turkey mixture onto center of each wrapper. Place some filling in center of a wonton wrapper and brush the edges of the wrapper with water. Fold the wonton wrapper over the filling and pinch the edges together by making small pleats.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10

 

 

 

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