Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Brisket in Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket in Wine is from SELMA'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds fresh Beef Brisket
3/4 cup brown sugar
3/4 cup sherry wine, not cooking sherry
4 sliced onions
Salt
Garlic powder
Ginger ale or beef broth if addition gravy is desired
Directions:
Directions:
Sprinkle beef with salt and garlic powder.Roast uncovered for 2 hours in 350 degree oven. Add sliced onion and sherry and cover tightly with foil.return to oven for two more hours or until meat is tender. Remove meat ,cool and refrigerate. Slice thin and place in sauce which has had fat removed. Reheat.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
My favorite brisket recipe. Tried them all!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

943W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!