"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jello Salad Recipe

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This recipe for Jello Salad, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages Jello (Small - Any Flavor - We Prefer Apricot)
2 Cups Boiling Water
1 8 Oz. Cream Cheese
1 Can Eagle Brand Milk
2 Jars Apricot Baby Food

Directions:
Directions:
Dissolve jello and water. Using a blender, mix the cream cheese, Eagle brand milk and baby food. Mix them together and pour in a 12"x9"x2" pan. After salad sets, top with the following:

1 Small Cool Whip
1 Cup Pecans, Chopped

 

 

 

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