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"Hunger is the best sauce in the world."--Cervantes

NO NAME SEAFOOD CHOWDER Recipe

4.4 stars - based on 11 votes
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This recipe for NO NAME SEAFOOD CHOWDER is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 CUP FINELY CHOPPED ONIONS
1/4 CUP BUTTER
4IBS FRESH HADDOCK FILETS
1 CUP CHOPPED FROZEN SEA CLAMS
1/2 CUP CHOPPED FRESH SEA SCALLOPS
1/4 CUP LOBSTER OR SHRIMP
3 CUPS OF DICED POTATOES
2 CANS OF EVAPORATED MILK
SALT AND PEPPER TO TASTE
WATER TO COVER
Directions:
Directions:
Saute onions in butter over low heat until browned. Skin Haddock and Lobster or Shrimp in a large saucepan. cover with water and simmer until tender. Add Potatoes and 2 cans milk and cook until potatoes are tender. Add salt and pepper to taste. Serve hot with dry crackers or crispy bread.
Personal Notes:
Personal Notes:
This recipe appeared in the Boston Sunday Globe on August 29,1971

 

 

 

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