"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bean & Sausage Chowder Recipe

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This recipe for Bean & Sausage Chowder, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Sausage
2 Can Pinto Beans
2 Can Tomatoes
1 Small Onion, Chopped
1 Cup Potatoes, Diced
1/2 Cup Green Pepper, Chopped
1-1/2 Tsp. Salt
1-1/2 Tsp. Garlic Salt
1/2 Tsp. Thyme
1/4 Tsp. Pepper
1-1/2 Cups Water

Directions:
Directions:
Brown sausage. Add other ingredients. Simmer about 1 hour and 30 minutes.

Personal Notes:
Personal Notes:
Can be made with a pot of fresh cooked pinto beans and increase amounts of ingredients to suit taste.

My family loves this.

 

 

 

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