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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Barbecue Ribs Recipe

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This recipe for Slow Cooker Barbecue Ribs is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds pork baby back ribs, salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup paced brown sugar
4 tbsp. vinegar
2 tsp. dried oregano
2 tsp. Worcestershire sauce
1 dash hot sauce
Directions:
Directions:
Preheat oven to 400º
Season ribs with salt and pepper. Place in shallow baking pan. brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano,Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker, pour sauce over ribs, turn over to coat.
Cover, and cook on low 6 to 8 hours, or until ribs are tender.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
An easy and delicious way to prepare tender barbecued ribs without the barbecue!

 

 

 

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