"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven-Baked Chicken Recipe

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This recipe for Oven-Baked Chicken, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. Margarine
2/3 Cup Bisquick
1-1/2 Tsp. Paprika
1-1/4 Tsp. Salt
1/4 Tsp. Pepper
2-1/2 to 3-1/2 Lb. Fryer Chicken or Breasts

Directions:
Directions:
Heat oven to 425 degrees. Melt margarine in 13"x9"x2" baking dish. Mix bisquick, paprika, salt and pepper; coat chicken. Place in dish.

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

 

 

 

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