"The belly rules the mind."--Spanish Proverb

Grilled Swordfish with Lemon Mint and Basil  Recipe

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This recipe for Grilled Swordfish with Lemon Mint and Basil , by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Holly Genovese
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup olive oil,
3 tablespoons chopped fresh mint leaves,
3 tablespoons fresh lemon juice,
1 tablespoon chopped fresh basil leaves,
1 garlic clove, minced,
Salt and freshly ground black pepper,
4 (5 to 6-ounces each) swordfish steaks,

Directions:
Directions:
Prepare the grill (medium-high heat).

Whisk the oil, mint, lemon juice, basil, and garlic in a medium bowl to blend. Season the lemon and olive oil mixture with salt and pepper, to taste.
Brush the swordfish steaks with 2 tablespoons of the lemon and olive oil mixture. Grill the steaks until just cooked through, about 3 minutes per side (depending on thickness of steaks).
Transfer the steaks to plates.
Spoon the remaining sauce over and serve.


Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Prep Time: 10 minutes; Cook Time: 15 minutes
Personal Notes:
Personal Notes:
Be sure to only purchase "line-caught" swordfish as swordfish caught by other means is extremely harmful to the ocean ecosystem.

 

 

 

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