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Short Ribs, Crock Pot Style Recipe

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This recipe for Short Ribs, Crock Pot Style is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. water
1/4 c. tomato paste
3 T. brown sugar
1 T. prepared mustard
2 t. seasoned salt
2 t. cider vinegar
1 t. Worcestershire sauce
1 t. beef bouillon granules or 1 cube
2 lbs beef short ribs
1 small tomato, chopped
1 small onion, chopped
1 T. cornstarch
1 T. cold water
Directions:
Directions:
In a 3 quart slow cooker, combine first eight ingredients. Add ribs, tomato and onion.
Cover and cook on low for 5 hours or until meat is tender.
In a small bowl, combine cornstarch and cold water until smooth. Gradually stir into cooking juices. Cover and cook for 10 - 15 minutes or until thickened.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 hrs, 15 minutes
Personal Notes:
Personal Notes:
Some times I like to prepare this the day before without thickening the sauce, and refrigerate it. The next day I'm able to remove the congealed fat before reheating for serving.

 

 

 

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