"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bam Bam Sauce Recipe

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This recipe for Bam Bam Sauce, by , is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Paula Lojak
Added: Thursday, April 21, 2011

Category:

Ingredients:
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 drops sriracha hot chili sauce

Directions:
Combine ingredients until well blended. Good on chicken wings or to dip shrimp in.

 

 

 

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