"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Hell Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hell Sauce, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat (Mealing) Setzer
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real mayonnaise (homemade or Hellmann's)
6 tablespoons ketchup
2 tablespoons heavy whipping cream
2 (or more) tablespoons of cognac
1 medium onion, minced
1 garlic clove finely minced
Salt to taste
Generous amount of cayenne pepper (Remember it's called Hell Sauce)

Directions:
Directions:
Mix all together. Season with pepper until it's HOT.
Allow to mellow overnight in refrigerator. Remove from frig. hour before serving.

Number Of Servings:
Number Of Servings:
About 1 1/2 cups
Personal Notes:
Personal Notes:
Another Fondue sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!