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Pasta with clams, garlic and oil Recipe

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This recipe for Pasta with clams, garlic and oil, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Raimondo Tofano
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box spaghetti (cooked). Save 1/2 c. water from
cooked pasta
1-8 oz. can red or white clam sauce
5 cloves garlic, (minced)
1/4 c. olive oil
1/4 c. parsley (chopped)
1/2 c. grated parmesan cheese
red pepper flakes (optional)
salt and pepper to taste

Directions:
Directions:
In medium frying pan, lightly brown garlic in oil. Add clam sauce and simmer for about 10 min.
When pasta is ready, add clam sauce mixture to warm pasta (including the 1/2 c. water which was saved from cooking). Mix together. Add parsley and cheese and toss lightly. Serve immediately.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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