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Christmas Bacardi Rum Cake Recipe

4.7 stars - based on 5 votes
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This recipe for Christmas Bacardi Rum Cake is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped pecans or walnuts
1 package yellow cake mix
3 packages of vanilla Jello pudding mix
4 eggs
1/2 cup cold water
1/2 cup warm oil
1/2 cup dark Rum (80 proof)

Glaze:1/4 lb. melted butter
1 cup sugar
1/4 cup water
1/2 cup dark rum
Directions:
Directions:
Preheat oven to 325º F grease and flour 10" tube pan or 12 cup Bunt pan. Sprinkle nuts on bottom of pan mix oil with cake mix and other ingredients. Pour batter over nuts bake for 1 hour; cool; invert on serving plate and prick cake and drizzle smooth glaze over top. All cake to absorb glaze. Repeat till all glaze is used up.
Personal Notes:
Personal Notes:
This recipe was found in Grandma Clara Ready's handwriting it sounds good and would make a nice Christmas gift.

 

 

 

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