"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1/2 Cup Flour
1/2 Cup Sugar
1/2 Cup Firmly Packed Light Brown Sugar
3/4 Cup Butter, Softened
1/2 Cup Walnuts
1 Cup Chocolate Chips
1 9 In. Unbaked Pie Shell

Directions:
Directions:
Preheat over to 325 degrees. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate chips. Pour into pie shell.

Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean, and top is golden brown.

Personal Notes:
Personal Notes:
I found this in a magazine and my family loves this pie. I double the recipe and cook two at one time, since one does not last long.

 

 

 

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