"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Heemstra Sanchez
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh green beans
3/4 cup salad oil
1/4 vinegar
1 tsp. salt
freshly grated pepper
1/4 tsp. dry mustard
1 clove garlic crushed

Directions:
Directions:
Wash and trim green beans. Leave whole or cut as desired. Place all remaining ingredient in a saucepan and bring to a boil. Add green beans. Reduce heat and simmer covered for about 5 minutes. Allow to cool. Chill well and drain before serving.

Personal Notes:
Personal Notes:
Linda gave this recipe to me in May 1998.

 

 

 

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