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Cranberry Crunch Mold Recipe

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This recipe for Cranberry Crunch Mold is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. of raspberry gelatin (6oz)
1 pkg. of orange gelatin (6oz)
2 1/2 cups boiling water
1 1/2 cups orange juice; chilled
1 - 12oz package cranberries
1/2 cup peeled and chopped apples
1/2 cup chopped pecans or walnuts
Small green grapes for decoration
1 egg white
sugar
Directions:
Directions:
In large bowl completely dissolve raspberry and orange gelatin in water. Pour orange juice mix well. Chill until consistency of egg whites unbeaten, about 2-3 hours.
Grate enough peel from orange to make 1 tsp. set peel aside.

Frosted grapes for decoration:
Brush grapes with beaten egg whites then sprinkle with sugar. Look pretty around cranberry mold.

With sharp knife, remove and discard remaining peel section orange and cut into 1/2 inch sections.

In blender or food processor chop cranberries. Fold orange peel and pieces of cranberries, apples and nuts into thickened gelatin.

Spoon into 8 cup mold and refrigerate about 3 hours.
Personal Notes:
Personal Notes:
Linda made this for Andrea's (Risso) Christoffersen's wedding shower. It tastes wonderful and looks very pretty too!

 

 

 

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