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Melt in Your Mouth Short Ribs (Slow cooker) Recipe

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This recipe for Melt in Your Mouth Short Ribs (Slow cooker) is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs beef short ribs
2 T packed brown sugar
3 cloves fresh garlic, minced
1 tsp dried thyme leaves, crushed
1/4 C all purpose flour
1 can (10 1/2 oz.) Campbell's condensed French Onion Soup
1 bottle (12 oz.) beer
Hot Mashed potatoes or Noodles
Directions:
Directions:
Place beef, brown sugar, garlic and thyme in a 3 1/2 to 6 quart slow cooker. Sprinkle with flour and toss to coat.

Mix soup and beer. Pour over beef.

Cover and cook on low 8 to 10 hrs. or High 4 to 5 hrs. or until beef is fork tender. Remove beef from sauce. Spoon off fat from sauce before serving. Serve with mashed potatoes or noodles.
Number Of Servings:
Number Of Servings:
serves 6 people

 

 

 

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