"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3/4 c. margarine 2 c. sugar 1 tsp. vanilla 3 eggs 1 c. flour
Cream margarine and sugar and then add vanila and eggs; beating well. Drop by spoonful onto cookie sheet at 2 inches apart. Bake at 375 for 15 - 20 minutes. Remove from oven, loosen with turner and softly fold each cookie in half wrapping fortune inside. Keeping top of cookie on outside pinch points together.
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