"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
3/4 c. margarine 2 c. sugar 1 tsp. vanilla 3 eggs 1 c. flour
Cream margarine and sugar and then add vanila and eggs; beating well. Drop by spoonful onto cookie sheet at 2 inches apart. Bake at 375 for 15 - 20 minutes. Remove from oven, loosen with turner and softly fold each cookie in half wrapping fortune inside. Keeping top of cookie on outside pinch points together.
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