4 c. coconut 2 c. walnuts 2 sticks butter 1 small can Eagle Brand milk 1 box confectioners sugar 1 (12 oz.) chocolate chips 3/4 bar paraffin
Mix all together and chill for 1/2 to 1 hour. Roll into small balls and chill 1/2 hour more. Melt package of chocolate chips in double broiler and 3/4 bar paraffin. Dip balls in melted chips and set aside to cool.
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