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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

3 Day Brisket Recipe

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This recipe for 3 Day Brisket is from The Vanosdol Adoption Fund Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
Unseasoned Meat Tenderizer
Lawry's Seasoned Salt
Celery Salt
Garlic Powder
Pepper
1/2 c. Worchestershire Sauce
1 Bottle Figaro Liquid Smoke
Directions:
Directions:
Day 1: Place brisket in pan & sprinkle on seasonings. Poke holes with fork then pour liquids over the meat. Cover with foil and seal tight. Refrigerate.

Day 2: Bake covered for 4 hours at 250º or until tender. Cool and refrigerate over night.

Day 3: Remove fat & slice. Reheat in juice. (A crock pot works well!)
Personal Notes:
Personal Notes:
Also freezes well.

 

 

 

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