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MOM’S CHRISTMAS CANDY Recipe

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This recipe for MOM’S CHRISTMAS CANDY is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pecans, halved
Whole large marshmallows
Pitted Dates
Powdered Sugar
Directions:
Directions:
Push a pecan half into a whole (large) marshmallow. Then seal nut inside. Open a whole pitted date and wrap around the marshmallow. Roll each candy in powdered sugar.

Arrange on a party tray and serve. These are best eaten within a day or seal in air tight container. If stored, dust again with powdered sugar if needed.
Personal Notes:
Personal Notes:
Mom made this for us every year at Christmas time and when we had company during the holidays.

 

 

 

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