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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Texas Ribs Recipe

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This recipe for Texas Ribs is from For the Love of Family, Friends and Food Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c margarine
3/8 sugar white or brown
1 clove garlic crushed
½ tsp paprika
¼ c vinegar
1½ c ketchup
1 tbsp Worcestershire sauce
1 tsp chili powder
¾ tsp prepared mustard
¾ tsp salt
¼ tsp pepper
Directions:
Directions:
In a saucepan simmer the above ingredients. Brown ribs in Dutch oven. Transfer to roaster and roast at 350º for 45 minutes. Pour off fat and pour sauce over ribs and continue to roast another ½ hour.
Personal Notes:
Personal Notes:
I usually reserve part of the sauce to serve over rice with the ribs. Everyone who tries this recipe wants the recipe for themselves.

 

 

 

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