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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mango BBQ Pork Chops Recipe

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This recipe for Mango BBQ Pork Chops is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-12 ounce center-cut bone-in pork chops

Marinade:
2 cups fresh-squeezed orange juice
1/2 cup terriyaki sauce
2 tbsp garlic
1 tbsp salt
1 tsp black pepper

Mango BBQ Sauce:
1 large mango, peeled and diced
1 cup fresh squeezed orange juice
1 tbsp Caribbean jerk seasoning
1 tsp Creole seasoning
3/4 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Marinade: Mix all ingredients together in a large bowl. Marinate pork chops for 24 hours.

Mango BBQ Sauce: Place all ingredients in a food processor or blender and puree until liquified. Set aside.

Final preparation: Grill pork chops to desired temperature. Cover bottom of plate with Mango BBQ Sauce. Great with grilled julienned vegetables.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Overnight Marinade

 

 

 

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