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Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from Cooking with Friends 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Magrath
Added: Wednesday, August 24, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (18 ounce) package refrigerated sugar cookie dough
1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened
Favorite Fruits (kiwi, mandarin oranges, blueberries, rasberries, strawberries, mango, grapes, etc.)



Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Top the pizza with your favorite sliced fruit.

 

 

 

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