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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Twetcha Pie Recipe

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This recipe for Twetcha Pie is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A "short" Biscuit dough, rolled out to fit in a pie pan.
2--Eggs
3/4 cup sour cream
1/2 cup Sugar
Ripe Strawberries
1/4 cup sour milk
Directions:
Directions:
Place strawberries all over bottom of pan, on top of dough. Mix the remaining ingredients together and pour the custard like mixture over the berries. Bake in a moderate oven until done to the consistance of baked custard.
Personal Notes:
Personal Notes:
This recipe was handed down by my Grandmother, Connie Rauer.

 

 

 

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