"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chaplain Eddy Cake Recipe

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This recipe for Chaplain Eddy Cake, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rueben Rizza & Lucille Levesque
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. sifted flour
3 tbsp. cocoa (sifted)
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
5 tbsp. cooking oil
1 tbsp. vinegar
1 tsp. vanilla
1 c. cold water

Directions:
Directions:
Add all sifted dry ingredients into a greased 8 inch square cake pan. Make three holes in dry ingredients and in one put oil, in another put vinegar, and the other, vanilla. Pour cold water over it all and beat until smooth.
Bake at 350 degrees for 30 minutes.
Double recipe for 13x9 pan.

Personal Notes:
Personal Notes:
Cake is without milk or eggs!

 

 

 

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