"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fudge Type Icing/Devils Food Cake Icing Recipe

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This recipe for Fudge Type Icing/Devils Food Cake Icing, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
1/4 Cup White Corn Syrup
1/2 Cup Milk
1/2 Cup Shortening
2 Squares Unsweetened Chocolate
1/4 Tsp. Salt

Directions:
Directions:
Stir over low heat until chocolate is melted, then bring to a rapid boil. To check to see when done, drop a few drops of chocolate in cold water. When it forms a firm ball, it is ready. Let it cool some before icing layer cake.

Personal Notes:
Personal Notes:
This is my favorite cake that my mother always made for me on my birthday and I continue to make for myself on my birthday.

 

 

 

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