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Sugar Cookies-Lorraine's Method Recipe

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This recipe for Sugar Cookies-Lorraine's Method is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered sugar
1 cup white sugar
1 cup butter or margarine
1 cup vegetable oil
2 eggs
1 teaspoon vanilla
4 cups plus 4 heaping tablespoons sifted flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon cream of tartar
Directions:
Directions:
Cream together the sugars, butter, and oil until light and fluffy. Beat in eggs. Sift together dry ingredients. Add to first mixture and mix well. Roll into small balls and place on ungreased cookie sheet. Press down cookies with a glass dipped in sugar. Bake in moderately hot oven at 375 degrees for about 10 minutes until golden brown.
Number Of Servings:
Number Of Servings:
Makes over 4 dozen
Personal Notes:
Personal Notes:
Another Holiday staple to enjoy when people stop in to visit. The main ingredients are sugar, butter, and eggs. How can you go wrong? These are delicious and tender cookies. A family favorite.

 

 

 

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