"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Chess Bars Recipe

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This recipe for Lemon Chess Bars, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Flour
1/2 Cup Sifted Powdered Sugar
1 Cup Butter
Lemon Filling

Lemon Filling:

4 Beaten Eggs
2 Cups Sugar
1/3 Cup Lemon Juice
1/4 Cup Flour
1/2 Tsp. Baking Powder

Directions:
Directions:
Sift together flour and confectioner's sugar. Cut in butter. Knead and pat into an 8"x12"x2" glass cake pan. Bake in a 350 degree oven for 20 to 25 minutes.

For filling, combine beaten eggs, sugar, and lemon juice. Beat well. Mix together flour and baking powder and add egg mixture. Pour lemon filling over the hot pastry and continue baking 25 minutes.

Personal Notes:
Personal Notes:
A recipe from my mother that we have enjoyed.

 

 

 

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