"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cherry Flop Squares Recipe

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This recipe for Cherry Flop Squares, by , is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolly Genovese
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks softened butter
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 can Cherry pie filling
cinnamon and sugar

Directions:
Directions:
Grease and flour 8x12 pan, preheat oven to 350 degrees.
Cream butter and sugar, add eggs one at a time, beating well after each addition. Add vanilla, then add 1/2 c. flour at a time till all is mixed in. Mixture will be thick. Pour into pan reserving 1 c. mix for topping. Add pie filling, not touching sides of pan but spreading well. Top with remaining mixture in dolops here and there. Sprinkle with cinnamon and sugar mixture. Bake.

Number Of Servings:
Number Of Servings:
24 squares
Personal Notes:
Personal Notes:
Bake at 350 degrees for 45- 50 minutes

 

 

 

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