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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey Puffed Wheat Squares Recipe

4.8 stars - based on 25 votes
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Honey Puffed Wheat Squares image
Honey Puffed Wheat Squares

 

This recipe for Honey Puffed Wheat Squares is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 Cups Puffed Wheat
6 Tbsp Coco Powder
1 Cup Honey
2 Cups Brown Sugar
2/3 Cups Butter
2 tsp Vanilla
Directions:
Directions:
Heat coco, honey, brown sugar, butter and vanilla. Boil for 15-25 seconds and pour over puffed wheat. Stir well and pour into a 9 by 13 inch GREASED pan. Press into pan and cool before cutting.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I tweaked this recipe to use honey instead of sugar and unhealthy corn syrup! Honey is a digestive aid, and a more natural sweetener!

 

 

 

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