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Honey Puffed Wheat Squares Recipe

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This recipe for Honey Puffed Wheat Squares, by , is from The Dueck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krysta Harder
Added: Saturday, March 5, 2011

Category:
Category:

Ingredients:  
Ingredients:  
10 Cups Puffed Wheat
6 Tbsp Coco Powder
1 Cup Honey
2 Cups Brown Sugar
2/3 Cups Butter
2 tsp Vanilla

Directions:
Directions:
Heat coco, honey, brown sugar, butter and vanilla. Boil for 15-25 seconds and pour over puffed wheat. Stir well and pour into a 9 by 13 inch GREASED pan. Press into pan and cool before cutting.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
I tweaked this recipe to use honey instead of sugar and unhealthy corn syrup! Honey is a digestive aid, and a more natural sweetener!

 

 

 

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