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Sombrero Taco Cups Recipe

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This recipe for Sombrero Taco Cups, by , is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Shea
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb. Ground Beef or Pork
3/4 Cup Water
2 Packages Biscuits
1 Package Taco Seasoning
1/4 Cup Salsa
1/2 Cup Grated Cheddar Cheese

Directions:
Directions:
In medium skillet, brown meat until crumbly; drain fat. Add taco seasoning and water, blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Stir in salsa. Separate biscuits and press into an ungreased muffin cup. Spoon equal amounts of meat mixture into each muffin cup; sprinkle each with cheese. Bake, uncovered, in 350 degree oven 12 minutes or until biscuit cups are browned and cheese melts.


Personal Notes:
Personal Notes:
My family has enjoyed this meal for years. I found the recipe and thought it would be a quick easy meal.

 

 

 

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