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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker BBQ Pulled Pork Recipe

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This recipe for Slow Cooker BBQ Pulled Pork is from The Chain Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups ketchup
1 1/2 cups bbq sauce
3 tablespoons worcestershire sauce
1/4 cup apple cider vinegar
3 tablespoons mustard
1 tablespoon garlic powder
1/2 teaspoon paprika
1/4 cup brown sugar
1 medium sweet onion, chopped
1 (4 to 6 pound) boneless pork loin roast
Hamburger buns or hard rolls
Directions:
Directions:
Combine all ingredients except for the onion and pork into a slow cooker. Whisk until well blended. Place pork and onions into mixture, coating both sides of meat. Cook for 8 to 10 hours on low or 6 to 8 hours on high. After meat is cooked, remove from slow cooker onto plate and break apart with fork. Place meat back into warm sauce to reheat. Serve on buns or rolls. You can serve with extra bbq sauce if desired.

 

 

 

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