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COOKIES - GRAMMA DOANE’S RAISIN FILLED Recipe

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This recipe for COOKIES - GRAMMA DOANE’S RAISIN FILLED is from From Our Hearts & Table The Bungart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. B. sugar
1 c. Crisco
3 eggs beaten
1 tsp. soda dissolved in 1 T. water.
3 1/2 c. flour to make soft dough

Filling: 1 c. raisins
1 c. sugar 2 T. cornstarch
1 c. water
Mix together and boil until thick. Put in blender until smooth.
Directions:
Directions:
1.Cream sugar and Crisco.
2.Add egg. Add soda/water.
3.Add flour to make soft dough.
4.Roll out ¼ “ thick and cut rounds.
5.Add 1 tsp. filling seal edges with fork. Bake 375 for 18-20 min.
Number Of Servings:
Number Of Servings:
5-6 doz. depending on how big you make them.
Preparation Time:
Preparation Time:
1-1/2 hours
Personal Notes:
Personal Notes:
Our granddaughters Becca & Olivia always ask for them. Olivia loves to help. Gramma Doane would be happy knowing her gift has lived on into 4 generations and more.

 

 

 

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