"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Blades
Added: Tuesday, August 23, 2005


1/2 cup butter or margarine (softened)
1 1/2 cups sugar
2 eggs
1 8oz container sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 ripe bananas mashed (1 cup)
1 8oz pkg cream cheese
1/2 cup butter
2 tsp vanilla
3 3/4 cups powdered sugar

In mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla.
Combine flour, baking soda and salt
gradually add to the creamed mixture.
Stir in bananas.
Spread into a greased 15in x 10in x 1 in baking pan.
Bake at 350 for 20 to 25 min cool
In a mixing bowl beat cream cheese butter and vanilla. gradually beat in enough powdered sugar to achieve desired consistency. Frost bars




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