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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aileen Blades
Added: Tuesday, August 23, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine (softened)
1 1/2 cups sugar
2 eggs
1 8oz container sour cream
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/4 tsp salt
2 ripe bananas mashed (1 cup)
Frosting:
1 8oz pkg cream cheese
1/2 cup butter
2 tsp vanilla
3 3/4 cups powdered sugar

Directions:
Directions:
In mixing bowl, cream butter and sugar.
Add eggs, sour cream and vanilla.
Combine flour, baking soda and salt
gradually add to the creamed mixture.
Stir in bananas.
Spread into a greased 15in x 10in x 1 in baking pan.
Bake at 350 for 20 to 25 min cool
Frosting:
In a mixing bowl beat cream cheese butter and vanilla. gradually beat in enough powdered sugar to achieve desired consistency. Frost bars

 

 

 

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