"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Danish Dessert Recipe

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This recipe for Cherry Danish Dessert, by , is from The Blades Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aileen Blades
Added: Tuesday, August 23, 2005


2 cans 8oz cresent dinner rolls (divided)
2 8oz pkg philadelphia cream cheese (softened)
1 1/2 cups powdered sugar
1 egg white
1 tsp vanilla
1 20oz can cherry pie filling
3 T milk

Preheat oven to 350
unroll 1 of the cans of cresent dough into 2 long rectangles
place in greased 13 by 9 inch baking pan
press into bottom of pan to form a crust,pressing seams together to seal
beat cream cheese, 3/4 cup of sugar, egg white, vanilla with electric mixer until well blended
spread onto crust, cover with pie filling.
unroll remaining can of cresent dough, seperate into 2 long rectangles, press out to form 13x9 inch rectangle pressing seams together to seal, place over pie filling to form top crust.
Bake 25 min or until golden brown.
gradually add milk to remaining 3/4 cup sugar, beating with wire whisk until well blended, drizzle over warm dessert, cut and serve.




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